Microbebio® Bell Peppers Growth in Mexico

Area: Private Experiment of the Bell Pepper

Years: 2017

Experiments: MicrobeBio® products improved a higher yield to compare with the other controlled field at the same time as the test.

Results:

Conclusion: According to the results, the plants per hectare were treated by MicrobeBio® products presenting a higher number of fruits harvested per tree than the untreated field (11%) and treated field (7%).