MICROBEBIO® PRODUCTS TRIAL TESTS COFFEE

Figure 1: A Cocoa tree at 2^nd year (Mr. Thanh’s garden – Ea Huar, Buon Don)

Before using our MICROBEBIO^® products (Date: 3/4/2016)

Figure 2: A Cocoa tree at 2^nd year (Mr. Thanh’s garden – Ea Huar, Buon Don)

After 20 – day using our MICROBEBIO^®, the Cocoa tree has strong blooms and branches.

Figure 3: A Cocoa tree at 2^nd year (Mr. Thanh’s garden – Ea Huar, Buon Don)

Before using our MICROBEBIO^® products (Date: 3/4/2016)

Figure 4: A Cocoa tree at 2^nd year (Mr. Thanh’s garden – Ea Huar, Buon Don)

After 20 – day using our MICROBEBIO^® products, the Cocoa tree has strong blooms and branches.

Figure 5: The Cocoa tree at 3^rd year (Mr. Soạn’s garden – Ea Wel, Buon Don)

Before using our MICROBEBIO^® products.

Figure 6: The Cocoa tree at 3^rd year (Mr. Soạn’s garden – Ea Wel, Buon Don)

After using our MICROBEBIO^® products.

Figure 7: The Cocoa tree at 3^rd year (Mr. Soạn’s garden – Ea Wel, Buon Don)

Before using our MICROBEBIO^® products.

Figure 8: The Cocoa tree at 3^rd year (Mr. Soạn’s garden – Ea Wel, Buon Don)

After 20 – day using our MICROBEBIO^® products.

Figure 9: A coffee tree at 13^th year (Mr. Thục’s garden – Doan Ket, Buon Ho)

Before using our MICROBEBIO^® products, the coffee tree is dry and weak and has felt coffee beans.

Figure 10: A coffee tree at 13^th year (Mr. Thục’s garden – Doan Ket, Buon Ho)

After using our MICROBEBIO^® product, the coffee tree has more blooms, no felt beans, and high-restoration.

Figure 12 & 13: Black Pepper – Mr. Ngụ’s garden – Doan Ket, Buon Ho.

After 2 – day using our MICROBEBIO^® products.

Figure 14: Black Peppers (Mr. Ngụ’s Garden – Doan Ket, Buon Ho) – The tree has yellow leaves.

Restoring after 20 – day using our MICROBEBIO^® products, the pepper tree is tall and strong.